Ravinia 2021 - Issue 2
Our area code and signature smash burger, topped with sharp cheddar, onions, dill pickles, secret sauce, and bacon on brioche. Plus local favorites like Maxwell Street Polish and Italian beef. Choose from handcrafted tacos like our Birria filled with shredded braised beef, cilantro, onion, and Chihuahua cheese with salsa verde, or snack on chips and house-made guacamole. Paninis pressed to order with myriad sandwich fillings, from our veggie hipster to thin-sliced corned beef. Hand-tossed seasonal salads in two sizes, designed to enhance your picnic! Authentic smoked BBQ sandwiches and summer picnic fare, from slow- smoked pulled pork or chopped chicken on brioche to a bucket of buttermilk fried chicken and cole slaw. Enjoy one of the fresh-baked personal brick-oven pizzas or cool off with a classic antipasto salad with our homemade vinaigrette. A vibrant food hall perfect for completing or complementing your picnic with seasonal house-made snacks, sandwiches, and salads, plus sodas, beer, wine, and packaged cocktails. Features five mini restaurants serving up burgers, paninis, tacos, pizza, and barbeque. Place orders from your mobile device. ORDER ONLINE Dining options at Ravinia NEW THIS YEAR MARKET MOBILE ORDERS From personal pizzas to tacos to burgers and sandwiches, order hot or chi l led mains plus a range of sides, snacks, drinks, and sweets for pickup from the Ravinia Market to bring to your spot in the park or delivery to the reserved Lawn pods. The Market will not be offering walk-in service. SCAN ME to view full menu and place an or der DINING.RAVINIA.ORG An elevated Chef ’s Table tour of global cuisine with local, seasonal produce, served from chef-attended stations. Dishes rotate through the summer. Seating indoors in the dining room or at the full-service bar and on the outdoor porch overlooking the park. Food selections are a set price per person. Reservations recommended. Classic à la carte dining with a wide range of seasonal entrées—wood-grilled steaks to fish and daily specials. Classic cocktails, craft and import beers, and a curated wine list at the full-service bar. Dine inside with picture-window views or al fresco on the covered terrace. Reservations recommended. The place to see and be seen with tasty tavern fare and a large selection of local craft beer and seasonal cocktails. Large open-air doors offer a variety of seating zones, from the indoor or outdoor bar to communal or indoor table seating and cozy outdoor lounge seating. Reservations recommended. The best rooftop experience in the park, above the RaviniaMusicBox, offering a covered, open-air vantage point for taking in the sights and sounds. Grab a drink or host a group of up to 170 guests for corporate or social events. Open on most orchestra and non-classical Pavilion nights. Restaurants & Bars
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