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WEDDING PLANNER

CHICAGOWEDDINGRESOURCE.COM

CHICAGO WEDDING & PARTY RESOURCE

FALL & WINTER 2018

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Option #1

Option #2

Option #3

Name of Caterer

___________________________ ___________________________ ___________________________

What is the name & phone number

of my contact person?

___________________________ ___________________________ ___________________________

How many weddings do you do a year? ___________________________ ___________________________ ___________________________

How long have you been in business?

___________________________ ___________________________ ___________________________

Do you do food tastings and

is there an extra charge for this?

___________________________ ___________________________ ___________________________

What is the caterer's average price range? ___________________________ ___________________________ ___________________________

What is the payment policy?

___________________________ ___________________________ ___________________________

Do you accept credit cards?

___________________________ ___________________________ ___________________________

What would the total cost be?

___________________________ ___________________________ ___________________________

Are gratuities included?

___________________________ ___________________________ ___________________________

What is the cancellation policy?

___________________________ ___________________________ ___________________________

What types of packages are o ered?

___________________________ ___________________________ ___________________________

Will the caterer work any other weddings

at the same time as yours?

___________________________ ___________________________ ___________________________

Does the caterer handle all table settings? ___________________________ ___________________________ ___________________________

Will the caterer provide wait sta ?

___________________________ ___________________________ ___________________________

Where will the food be prepared?

___________________________ ___________________________ ___________________________

What’s the di erence in cost between

passed appetizers and stations?

___________________________ ___________________________ ___________________________

What’s the price di erence between

a bu et and a sit-down meal?

___________________________ ___________________________ ___________________________

Can we speak to previous clients?

___________________________ ___________________________ ___________________________

Have you done events at my location? ___________________________ ___________________________ ___________________________

What décor do you provide for

appetizer stations or bu et tables?

___________________________ ___________________________ ___________________________

Do you o er chair covers

and color options?

___________________________ ___________________________ ___________________________