WEDDING PLANNER
CHICAGOWEDDINGRESOURCE.COMCHICAGO WEDDING & PARTY RESOURCE
FALL & WINTER 2018
| 103
Ca
t
e
r
i
n
g Q
u
e
s
t
i
o
n
s &
Co
m
p
a
r
i
s
o
n Ch
a
r
t
Option #1
Option #2
Option #3
Name of Caterer
___________________________ ___________________________ ___________________________
What is the name & phone number
of my contact person?
___________________________ ___________________________ ___________________________
How many weddings do you do a year? ___________________________ ___________________________ ___________________________
How long have you been in business?
___________________________ ___________________________ ___________________________
Do you do food tastings and
is there an extra charge for this?
___________________________ ___________________________ ___________________________
What is the caterer's average price range? ___________________________ ___________________________ ___________________________
What is the payment policy?
___________________________ ___________________________ ___________________________
Do you accept credit cards?
___________________________ ___________________________ ___________________________
What would the total cost be?
___________________________ ___________________________ ___________________________
Are gratuities included?
___________________________ ___________________________ ___________________________
What is the cancellation policy?
___________________________ ___________________________ ___________________________
What types of packages are o ered?
___________________________ ___________________________ ___________________________
Will the caterer work any other weddings
at the same time as yours?
___________________________ ___________________________ ___________________________
Does the caterer handle all table settings? ___________________________ ___________________________ ___________________________
Will the caterer provide wait sta ?
___________________________ ___________________________ ___________________________
Where will the food be prepared?
___________________________ ___________________________ ___________________________
What’s the di erence in cost between
passed appetizers and stations?
___________________________ ___________________________ ___________________________
What’s the price di erence between
a bu et and a sit-down meal?
___________________________ ___________________________ ___________________________
Can we speak to previous clients?
___________________________ ___________________________ ___________________________
Have you done events at my location? ___________________________ ___________________________ ___________________________
What décor do you provide for
appetizer stations or bu et tables?
___________________________ ___________________________ ___________________________
Do you o er chair covers
and color options?
___________________________ ___________________________ ___________________________