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Don’t serve up the same boring fish or chicken dish. Treat your

guests to an out-of-the box wedding menu with these delicious trends

By Carley Lintz, CTW Features

Just like dresses and décor, food styles,

cuisines and flavors tend go in and out of

favor for weddings. And with the rise of

foodie culture, there’s no lack of new and

exciting trends for couples to choose from.

Need some culinary inspiration? Here are

nine of the latest wedding food crazes that

are sure to delight your guests’ palates.

1. FARM FRESH

Many couples are taking a cue from the

farm-to-table movement for their wedding

dining experience, says Kaitlynn Camp, Sales

and Event Manager for A Silverware Affair in

Chattanooga, Tenn.

“Popular trends lately that I have noticed

are more local and organic menus

featuring colorful farm fresh vegetables.

The presentation is gorgeous as well as

delicious,” she explains. Plus, in-season fare

also tends to be more affordable, which is

great for couples on a budget.

2. VEGGIE LOVERS

To accommodate an increasing number of

guests with dietary restrictions, entirely vegan

and vegetarian wedding menus (rather than

a single non-meat alternative) are becoming

more commonplace. In fact, searches for

vegan wedding food is up 186 percent

according to the 2018 Pinterest Wedding

report.

3. PRETZEL BARS

Food stations have been a major wedding

trend for a few years now and pretzels are the

latest iteration (Pinterest searches are up 343

percent this year). Be sure to offer a range of

sauces and toppings like cheese, mustard or

cinnamon sugar, so guests can create their

perfect twisted treat!

4. EDIBLE FAVORS

Rather than spend money on a favor no

one actually wants, like another candle or

drink cozie, give them a taste of the big day.

“Popular items I have seen lately are jars or

homemade honey, jams, jellies, cookies and

snack bars,” says Camp. “Guests love them

instead of something they may never use

again.”

5. MIDDLE EASTERN MENUS

Take your guests on a culinary expedition

by incorporating flavors and dishes from

Middle Eastern countries, such as Persia,

Israel, Morocco and Syria. Infuse spices like

cardamom and harissa; utilize ingredients

like cucumber, mint, tahini and eggplant; or

consider including dishes like lamb or grilled

halloumi on the menu for a bold and tasty

food experience.

6. FLAVORFUL BLOOMS

Why leave flowers to just the décor? Floral

flavors are a lovely way to add an unexpected

note to your wedding menu. Create flower

power cocktails with St. Germain liqueur, add

edible petals to your cake, freeze blooms in

your ice cubes or sprinkle your salads with

flowers for a bit of beauty and taste.

7. PERSONALIZED EATS

Turn your food into a story of you and your

soon-to-be spouse’s life together by pulling

inspiration from all the places you’ve been.

Include your childhood favorites, hometown

dishes and flavors from the cities and

countries you’ve traveled to for a truly unique

menu.

8. KOREAN CUISINE

Another culinary hot spot as of late: Korea.

From bibimbap and kimchi to glass noodles

and beef and pork bbq, there are so many

rich tastes and dishes to explore from Korean

cuisine for your upcoming nuptials.

9. MIDNIGHT SNACKS

A whole night of dancing and celebrating

your newly minted marriage is a guaranteed

way to work up an appetite. Ensure guests

go home with great memories and full

bellies by offering late-night bites at the end

of the party, such as tiny grilled cheeses,

doughnuts, cookies and even little chicken

and waffle sliders.

Whatever you decide to serve up to your

guests, make sure you have a solid caterer

who can pull it off. When hunting for a

catering vendor, be sure to look for great

customer service, says Camp.

“They should always be great communicators

with their clients and happy to explain and

answer all of your questions,” she says,

adding that that communication is a two-way

street. “Always be open with [your caterer]

about what you want and take time to really

figure out what you would like for your big

day, sometimes even before you begin the

catering hunt.”

© CTW Features

BANQUETS, RECEPTIONS, SHOWERS & PARTIES

18 | FALL & WINTER 2018

CHICAGO WEDDING & PARTY RESOURCE

CHICAGOWEDDINGRESOURCE.COM

Tasty Trends

Ensure guests

go home with

great memories

& full bellies!