WEDDING PLANNER
CHICAGOWEDDINGRESOURCE.COMCHICAGO WEDDING & PARTY RESOURCE
FALL & WINTER 2018
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4-6 Months before your wedding:
Register for gi s.
Select music for your ceremony and reception.
Choose any readings for your wedding and/or write your wedding
vows.
Finalize all plans for your ceremony.
Meet with o ciant and discuss your ceremony plans.
Make appointments for gown ttings.
Double check all contracts and arrangements. Be sure everything is
complete with all of your service providers.
Officiant/Ceremony
_________________________________________
Phone: _____________________ cell: ___________________________
Contact Person:_____________________________________________
Email: ____________________________________________________
3 Months before your wedding:
Select a special stamp for your invitations and reception response
cards at the post o ce.
Address invitations or take them to the calligrapher for addressing.
Prepare directions and easy to follow maps to help guests nd their
way to the ceremony and reception.
Secure all your honeymoon arrangements incuding passport and
vaccinations.
Select any welcome packages you want to put together for out-
of-town guests. Include information on things to do in the area
including local restaurants. Include snacks, bottled water, fruit juice,
fresh fruit, nuts, candy and any other items you feel they may enjoy.
Make arrangements with the hotel to hand these out when the
guests check in.
Select gi s for attendants and groomsmen.
Select gi s for each other.
Select rehearsal dinner invitations and thank you notes.
Shop for your trousseau: beautiful new lingerie for your wedding
night and honeymoon, as well as any clothes you may need for the
type of honeymoon you’ve planned.
Double check attendant’s attire/accessories and see that they have
made appointments for ttings.
Make a date with your photographer for any formal portraits you
desire.
Schedule an appointment to meet with your hairdresser to discuss
how you will wear your hair on your wedding day. Be sure to bring
your veil and/or head-piece.
Calligrapher
_______________________________________________
Phone: _____________________ cell: ___________________________
Contact Person:_____________________________________________
Email: ____________________________________________________
Hairdresser
________________________________________________
Phone: _____________________ cell: ___________________________
Contact Person:_____________________________________________
Email: ____________________________________________________
2 Months before your wedding:
Mail out invitations to your wedding including response cards with
pre-addressed and stamped reply envelopes.
Write thank notes for any shower gi s you have received.
Schedule a Spa Day for yourself and your attendants
—
a day of
beauty before the wedding with hair styling, manicures, pedicures,
massages, facials, and makeup sessions.
Make appointments for mothers’ hair appointments.
Plan a luncheon or party for your bridesmaids.
Gather necessary birth and baptismal certi cates you may need for
your wedding license and/or your passport if traveling out of the
country for
your honeymoon.
Recon rm date with all vendors.
Finalize menu with caterer.
Menu
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Spa
(Nails/Facial) ___________________________________________
Phone: _____________________ cell: ___________________________
Contact Person:_____________________________________________
Email: ____________________________________________________
1 Month before your wedding:
Mail out invitations to the rehearsal dinner to your attendants, fam-
ily and out-of-town guests.
Complete all documents for changing your name.
Get your wedding license.
Have a nal tting of your gown.
Check with each attendant to make sure they have their dresses t-
ted and accessories purchased.
Keep track of wedding gi s as they arrive.
Draw up seating charts for guests at the reception, number the
tables and discuss with the orist how the numbers will be dis-
played on the tables (SAMPLE SEATING CHART ON PAGE 104).
Have your calligrapher add the table numbers to the place cards for
reception guests and rehearsal dinner.
Con rm locations for coat check, handicap accomodations, guest-
book, gi s, group photographs, etc.
Con rm date and time of oral delivery with orist.