CWPR 2015 Fall/Winter

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C H I C A G O W E D D I N G & P A R T Y R E S O U R C E 103
W E D D I N G P L A N N E R
Will other events be scheduled the same day? _____________________________ _____________________________ _____________________________
What service costs are included and what costs are additional? _____________________________ _____________________________ _____________________________
What types of linens/glassware/plates you provide? _____________________________ _____________________________ _____________________________
Do you specialize in certain cuisines? _____________________________ _____________________________ _____________________________
Can you accommodate dietary restrictions, such as kosher, vegan, etc.? _____________________________ _____________________________ _____________________________
Can you do theme menus? _____________________________ _____________________________ _____________________________
Would you also provide the décor? _____________________________ _____________________________ _____________________________
How much do you charge for children’s meals? _____________________________ _____________________________ _____________________________
How much do you charge for vendor meals? _____________________________ _____________________________ _____________________________
Do you do wedding cakes? If so, is it extra? _____________________________ _____________________________ _____________________________
Is there a plating charge? _____________________________ _____________________________ _____________________________
Do you have sweet table options? _____________________________ _____________________________ _____________________________
Do you provide cake topper choices? _____________________________ _____________________________ _____________________________
Can you show me photos of cakes you’ve done in the past? _____________________________ _____________________________ _____________________________
Are you licensed to serve alcohol? _____________________________ _____________________________ _____________________________
Do you provide alcoholic beverages and bartenders? _____________________________ _____________________________ _____________________________
What brands of alcohol will be served? _____________________________ _____________________________ _____________________________
Do you charge a corkage fee? _____________________________ _____________________________ _____________________________
How do you charge for alcoholic and non-alcoholic beverages? _____________________________ _____________________________ _____________________________
Will your staff serve the wine with dinner? _____________________________ _____________________________ _____________________________
How long will alcohol be served? _____________________________ _____________________________ _____________________________
Is coffee and tea service includedwith the per-personmeal charge? _____________________________ _____________________________ _____________________________
How much time do you require for set up/breakdown? Fee? _____________________________ _____________________________ _____________________________
What is the last date I can give you a final guaranteed guest count? _____________________________ _____________________________ _____________________________